Singles Thanksgiving Special - Build a meal!
Dinner for one? Enjoy a tasty Thanksgiving Dinner with some left overs for the next day. Just enough to savor and not go to waste!
Holiday Catering
THANKSGIVING MENU
Traditional Whole Roasted Turkey, 12-14 pounds
(Serves 8-10 people) Chose One (1) Flavor: Creole Rub, Garlic & Rosemary, or Jerk Roasted
Smothered Turkey Wings
Serves Five (5) turkey wings Tender, fall-off-the-bone turkey wings slow-cooked to perfection and smothered in a rich, savory gravy made from pan drippings, onions, and a blend of herbs and spices. The turkey wings are braised until juicy and flavorful, with a smooth, velvety sauce that brings deep, homestyle comfort.
Balsamic Braised Beef
Serves 8-10 people Slow-braised beef simmered in a rich balsamic reduction, infused with aromatic herbs and a touch of red wine. This dish features melt-in-your-mouth tenderness, with flavors of onions, garlic, and earthy rosemary.
Whole Roasted Amish Chicken
Serves 4 people Succulent chicken seasoned with a blend of fresh herbs and garlic, then oven-roasted to golden perfection. The crispy, flavorful skin gives way to tender, juicy meat infused with the essence of rosemary, thyme, and a hint of lemon.
Braised Collard Greens
Half Pan Slow-cooked collard greens, braised to tender perfection in a rich broth with smoked turkey (optional),garlic, and onions. Seasoned with a hint of vinegar for a touch of tang, these greens are infused with deep, savory flavors that melt in your mouth.
Southern Style Cornbread Dressing
Half Pan A Southern classic, this cornbread dressing is made from scratch with golden, buttery cornbread, sautéed with the holy trinity, blended with fragrant herbs like sage and thyme. Moist and savory, it’s baked to a golden-brown crust with a soft, flavorful interior. Better than your mama’s.
Fresh Green Beans with White Potatoes and Smoked Turkey
Tender green beans and hearty white potatoes simmered together in a savory broth with smoked turkey.
Ancient Grain Mélange with Roasted Butternut Squash
Half Pan A wholesome blend of nutty farro, quinoa, and millet, this ancient grain mélange is perfectly complemented by sweet, caramelized roasted butternut squash.
Creamy Mashed Potatoes
Half Pan Buttery potatoes whipped to perfection, blended with rich cream and a hint of garlic for a velvety texture and smooth finish. These mashed potatoes are seasoned with just the right amount of salt and pepper, delivering a comforting, melt-in-your-mouth experience with every spoonful.
Roasted Fall Vegetables
Half Pan A vibrant medley of seasonal fall vegetables, including sweet carrots, butternut squash, tender Brussels sprouts, and baby fingerling potatoes, all expertly roasted to enhance their natural sweetness. Tossed with olive oil, fresh thyme, and a hint of garlic, these vegetables are caramelized to perfection, showcasing their rich, robust flavors.
Candied Sweet Potatoes
Half Pan Tender, slow-cooked sweet potatoes caramelized in a rich glaze of brown sugar, butter and, and a hint of cinnamon.
Broccoli Nut Salad
Half Pan A refreshing and crunchy salad featuring crisp, bright green broccoli florets tossed with a medley of toasted nuts, including walnuts, for added texture and flavor. Enhanced with golden raisins for a touch of sweetness, finely diced red onion for a bit of bite, and crispy bacon for a savory finish, this salad is dressed in a light, tangy dressing that perfectly balances the flavors.
Mac & Cheese
Half Pan Creamy, indulgent classic made with tender elbow pasta smothered in a velvety blend of four cheeses and baked to perfection.
Sweet Cornbread Muffins
Warm, golden cornbread muffins with a tender crumb and a hint of sweetness.
Yeast Rolls
Soft, fluffy yeast rolls baked to golden perfection, these rolls are a timeless favorite.
1- Quart Gravy
A rich, savory gravy crafted from pan drippings and slowly simmered to deepen its robust flavor. Thickened to perfection with a blend of spices and herbs, this velvety gravy adds a warm, comforting finish to any dish.
16-Ounce Jar Homemade Cranberry Sauce
A bright, tangy blend of fresh cranberries simmered to perfection with a hint of orange zest and a touch of cinnamon. This homemade sauce combines the natural tartness of cranberries with subtle sweetness, creating a vibrant, ruby-colored condiment that’s the perfect complement to rich holiday dishes.
Carmel Cake
Sweet, buttery, 2-layers. Brown Sugar Bakery's Best Selling Cake!